Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Neapolitan pizzeria.
A cozy, casual dining area, complete with cafe windows peering out onto Society Hill’s historic Headhouse Square, is the perfect stage for our wood-burning oven, which skilled pizzaioli use to bake pies at temperatures as high as 850 degrees. Decadent pizza made with only the freshest ingredients is our specialty, but the menu extends beyond the pie to include antipasti, salads, pasta and a smart selection of Italian beer, wine and cocktails.
Café windows looking onto Headhouse Square hint of the unpretentious warmth of a neighborhood restaurant. An open wood-burning hearth occupies center stage, and turns out artisanal and decadent Neapolitan pizza pies.
- Semi Private Dining Room seats 32 guests / 40 reception
- Partial Buyout - 75 seated / 75 reception
- Full Buyout - 110 seated / 110 reception
Open for Outdoor Dining!
We are excited to announce that we are open for outdoor dining!
We are not taking reservations; our team will put your name on a waitlist when you arrive, and will text or call when the table is ready.
We can accommodate parties of up to 4 people.
All guests must wear masks at all times, except when seated.
We can’t wait to serve you again!
Open for Pickup & Delivery
"Celebrating 10 Years of Delicious Business"
“For the past decade, the popular eatery from restaurant mogul Stephen Starr has brought delicious Italian fare (ranging from savory pizza selections to tasty antipasti dishes), an incredible selection of adult libations, and a cozy yet upscale atmosphere to the City of Brotherly Love.”
Best Pizza in Philadelphia: The Ultimate Guide
“Too often overlooked in the debate over Philly’s modern pizza excellence, Stephen Starr’s entry into the pizza game remains a solid contender, offering beautiful round pizzas topped with everything from wood-roasted sausage, small, hot pepperoni from Abruzze, smoked mozzarella and truffled buratta, all from a tiled, wood-burning oven in the middle of the open kitchen.”