An overhead view of a rustic wooden table spread with Italian dishes, including a wood-fired pizza topped with arugula and shaved parmesan, a bowl of rigatoni in tomato sauce, and additional pizza slices on white plates. Two people's hands are visible reaching for food.
An overhead view of a rustic wooden table spread with Italian dishes, including a wood-fired pizza topped with arugula and shaved parmesan, a bowl of rigatoni in tomato sauce, and additional pizza slices on white plates. Two people's hands are visible reaching for food.

About Pizzeria Stella

Pizzeria Stella fuses the warmth of a neighborhood pizzeria with the authenticity of a Neapolitan tradition.

A person garnishing a dark red cocktail with a lemon twist, placed on a wooden surface.
Chef preparing a Neapolitan pizza, sprinkling grated cheese over fresh mozzarella and tomato sauce on a wooden peel
Person eating spaghetti with tomato sauce at a wooden table with plates and utensils.
Wood-fired pizzas with arugula and prosciutto and rigatoni in tomato sauce shared family-style at Pizzeria Stella

Cuisine

Our wood-burning oven, operated by skilled pizzaioli, bakes pies at 850 degrees, ensuring every pie is a work of art. Our abundant antipasti and pasta options pair perfectly with a selection of Italian wines, and house-made gelatos complete the dining experience.

Overhead spread of Pizzeria Stella antipasti including grilled octopus, ravioli in tomato sauce, calamari fritte, and spinach with parmesan alongside the restaurant menu
Modern pizzeria interior with red ceiling, white subway tile backsplash, black iron bar stools, and a large, arched pizza oven emitting light.

GROUP DINING

Available for lunch and dinner, Pizzeria Stella offers seating for up to 50 in the Main Dining Room and up to 32 guests in the semi-private Bar Stella for seated meals or 40 for standing receptions. Contact us for customized options.