Vegan & Vegetarian Menu Options
Antipasti
Romaine (gluten free, vegetarian) (vegan if we remove the ricotta salata)
Little Gem (gluten free if we remove the pangrattato) (vegan/vegetarian if we remove egg, cheese & dressing)
Beets & Burrata (gluten free, vegetarian) (vegan if we remove the burrata)
Marinated Olives (gluten free, vegetarian, vegan)
Broccoli Rabe (gluten free remove pasta water, vegetarian, vegan remove ricotta salata)
Whipped Ricotta (vegetarian)
Grilled Octopus (gluten free if we cook potatoes in cast iron)
Minestrone (gluten free remove pasta)
Rosemary Flatbread (vegetarian, vegan)
Pasta
Spaghetti Pomodoro (vegetarian)
Bucatini Cacio Pepe (vegetarian)
Rigatoni Alla Vodka (vegetarian)
Kids Pasta (vegetarian, vegan sub olive oil for butter)
Pizza
Margherita (vegetarian)
Marinara (vegetarian, vegan)
Quattro Formaggi (vegetarian)
Aglio Bianco (vegetarian)
Mushroom (vegetarian)
Pistachio (vegetarian)
Spinach (vegetarian)
Tartufo (vegetarian remove egg)
San Daniele (vegetarian remove prosciutto)
Desserts
Fried Doughnuts (vegetarian, vegan if we don’t serve with chocolate hazelnut spread)
Gelato (gluten free if we don’t serve with Pizzelle, vegetarian)
Sorbet (gluten free if we don’t serve with Pizzelle, vegetarian / vegan)
Please let your server know of any food allergies.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.